Tour length: 8 days/8 nights
Dates: Saturday 21st of May – Sunday 29th May
Maximum amount of participants: 12
On this trip we aim to expose our guests to the most mind blowing culinary experience upland South East Asia has to offer. Food is one of the major social lubricants in China and various forms of food preparation and consumption play a huge role in daily life. With its lowest and highest points respectably 70 to almost 7000 meters, the land is truly mind-blowingly diverse and in turn inhabited by the most colorful assortment of ethnic tribes the continent has to offer. It goes without saying that this province is not only the holy land for the sourcing of fresh and wild ingredients, it also sports some of the ablest cooks and kitchens, adding verve and passion to the mind-blowing variety of fresh ingredients. On this trip, we will take you into these kitchens for a truly hands-on experience!